This organic coffee from the Indonesian island of Bali
received a 90 Coffee Review. Grown on the volcanic plateau of the Kintamani Highlands this natural process coffee has intense fruity and berry notes with the spice and tobacco note you would expect out of an Indonesian coffee.
Cupping Notes:Strawberry, cherry, plum and apricot with a smooth texture and a sparkling clean finish. Intense brandied cherry, buttery-smooth mouth feel, medium bodied; complex and spicy with subtle chocolate notes in the background.Technical Specifications:Country: BaliRegion: Kintamani HighlandsVarietal: Bourbon, TypicaElevation: 4250-5550 feetProcess: Natural Sun-dried WHOLE BEAN